20 minutes
4 portions
Vegan Mozzarella Mushroom Burger
INGREDIENTS
- 4 vegan burger patties
- 2-3 tbsp oil
- 1 onion sliced
- Vegan mozzarella
- 2 garlic cloves minced
- 250g mushrooms sliced
- 1-2 tbsp soy sauce
- Salt and pepper to taste
- 4 burger buns of choice
- Bbq sauce optional
METHOD
- Heat some oil in a pan. Sauté the onions for about 3-5 minutes until translucent. Add 2 tbsp water, cover the pan and simmer over low heat for further 1-2 minutes.
- In another pan. Fry the mushrooms in some oil for about 6-7 minutes until they are nicely browned. The deglaze with soy sauce, tossing to combine, and season with salt and pepper to taste. Set aside.
- While the mushrooms are cooking, fry the burger patties according to the package instructions, and toast the burger buns.
- Layer the toasted burger buns with the burger patties, vegan mozzarella, your favorite bbq sauce, roasted onions, and mushrooms.
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