ASC, raising the bar on aquaculture

Today, more than half of the fish we consume comes from fish farming, or ‘aquaculture’. This rise happened because of the growing global population and its demand for food. But if farming cannot [...]

MSC certified Fish

Whether or not you love eating fish, you will have spotted the MSC Certified Label when shopping. But do you actually know what it means?

BRC Food, what does it mean?

Food Safety is one of people’s major concerns when shopping for groceries. Within the food industry there are numerous standards that businesses follow to ensure the safety of their manufacturing [...]

Frozen meat and fish are not a bad thing!

In the perception of many consumers fresh meat and fish is preferred over frozen. But why is that? Probably because in our own kitchens ‘left over’ products usually end up in our freezer. So why [...]

Beef cuts: the complete guide

Beef is divided into large sections called primal cuts, which you can see in our beef cuts chart. These primal beef cuts, or "primals," are then broken down further into subprimals or secondary [...]

How to cook steak to perfection

Preparing a steak might seem like a simple task, but there is actually some finesse to getting it right. The type of steak, the thickness of the steak and the heat of the grill all impact how [...]

What are GMO’s?

A GMO, or Genetically Modified Organism, is an organism whose genetic material has been modified using genetic engineering. It allows selected individual genes to be transferred from one organism [...]

What does Organic certified mean?

The term “organic” refers to the way agricultural products are grown and processed. Organic crops must be grown without the use of synthetic herbicides, pesticides, fertilizers or GMOs. While [...]

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