Borrowdale Free-Range Pork Belly Skin-on 4-6kg frozen

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Origin: Australia

Pork belly is the flesh from the belly area of the pig. When sliced and cured, it becomes bacon. Left whole or cut into smaller chunks, pork belly responds well to moist heat cooking, turning it fork-tender.

Borrowdale free range pork is sourced from family farmers. The farms, born from a desire to raise pigs in a stress-free environment with a focus on animal welfare practices, are pioneers of commercial free range pork production. The farms are an ideal home for the pigs to display their natural behaviours, being certified APIQ Free Range. Protection from the elements is provided with insulated huts filled with deep straw bedding for comfort. Being able to forage on pasture, the pigs are also provided with balanced diets to closely match those of their wild ancestors.