Borrowdale Free-Range Pork Ribs St. Louis Bone-in 2-3kg frozen

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Origin: Australia

St. Louis-style spare ribs are the meatier ribs cut from the belly. They are flatter than baby back ribs, which makes them easier to brown. There is a lot of bone but also a higher amount of fat, making them very flavorful.

Borrowdale free range pork is sourced from family farmers. The farms, born from a desire to raise pigs in a stress-free environment with a focus on animal welfare practices, are pioneers of commercial free range pork production. The farms are an ideal home for the pigs to display their natural behaviours, being certified APIQ Free Range. Protection from the elements is provided with insulated huts filled with deep straw bedding for comfort. Being able to forage on pasture, the pigs are also provided with balanced diets to closely match those of their wild ancestors.