Mulwarra Veal Osso Bucco 4pc/1.5kg frozen

Origin: Australia

Cuts full of flavour taken from the leg of a calf and cut across to reveal a cross section of shin bone. Crosscut veal shanks are often used to make osso buco (meaning “bone hole”), a braised dish named for the marrow hole at the center of the bone.
Please note this product has bone in.