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Frozen Veal Osso Bucco Grass-Fed 4pcs/800gr+
₫432,000 ₫395,000/pc
Origin: Australia
Cuts full of flavour taken from the leg of a calf and cut across to reveal a cross section of shin bone. Crosscut veal shanks are often used to make osso buco (meaning “bone hole”), a braised dish named for the marrow hole at the center of the bone.
Please note this product has bone in.
Frozen meat should be stored in a freezer and used within 48 hours from date of defrosting.