Black Angus Grass-Fed Tomahawk 1,7-2,2kg

1,475,6001,996,400

Origin: Australia

The Tomahawk steak is essentially a ribeye beef steak specifically cut with at least five inches of rib bone left intact. The extra-long, french trimmed bone utilizes the same culinary technique that shapes a rack of lamb. “Frenching” means trimming the bone of meat and fat to the point where it looks like a handle. It’s a naturally tender steak which is more marbled compared to other steak cuts. When cooked, the marbling melts into the beef which results in a rich, authentic beef flavour. Cuts from Black Angus cattle are known to be juicy because they are more marbled than ‘regular’ beef.

This cut is bone in.

Whole cuts can vary a lot in weight, but we will always aim to provide you with the cut size you requested. In case we are unable to match it we will contact you to get your approval. In case of pre-payment we will either refund you the monetary difference via a coupon or request an additional pre-payment.

  • Barbecue/Grill
  • Pan-fry
  • Roast
Clear
SKU: MBF1603 Categories: ,
  • Antibiotics Free
  • GMO Free
  • Hallal certified

Fresh Meat should be stored at a temperature of 2°C or colder.