These Black Angus cows have been born and raised in the USA. The cattle are recognized as a premium breed which produce the most tender and flavorful cuts of beef. They are raised with natural corn-based food without GMO, additional hormones and antibiotics. On top of that they are USDA certified.
Ribeye steak is one of the most popular steaks available because it’s a naturally tender steak which is more marbled compared to other steak cuts. When cooked, the marbling melts into the beef which results in a rich, authentic beef flavour. This specific cut has Lip-On which means there is an additional 5cm piece of muscle at the end of the ribeye.
