The Mulwarra brand was established in 1997.
The company’s name “Mulwarra” is a native Australian word meaning “A man that always has meat” and represents the consistency and the reliability of the company in delivering to our customers the finest quality meats and other perishable food products with tremendous service.
Security Foods Pty Ltd was founded in 2001 and is a privately owned Australian company. It operates a large integrated breeding program producing premium quality Wagyu and Wagyu cross beef.
It has earned a reputation as the number one producer of premium quality Wagyu Beef and markets it both domestically and internationally to over 20 countries worldwide including Japan, China, Korea and the USA.
The entire breeding program was designed to produce cattle, bred for Australian conditions, with the highest standards for meat quality and safety.
Creekstone Farms, define quality as excellence or superiority. They strive for that level of quality in everything they do.
The Creekstone Farms program is unique to the industry because it combines superior Black Angus , exceptional cattle management practices, carefully controlled high-quality feeding and state-of-the-art processing.
Luv-a Duck’s journey started with a simple love of flavour and family, in Arthur Shoppee’s backyard in the 1960’s. Today, that same love makes them Australia’s leading duck producer.
Spiess is Australia’s largest producer of Prosciutto, Coppa, Pancetta and Bresaola and the only true Prosciutteria in Australia.
Originally from Switzerland, the Spiess brand and company was established 1906 and remains in family ownership in the 4th generation every since.
Hazeldene’s is a proud family-owned company based at Lockwood, near Bendigo in Central Victoria.
Strong and continuous development over more than 60 years has put them at the forefront of poultry production in Australia. They are exceptionally proud to have been the pioneers of RSPCA Approved chicken in 2011.
Their obsession with producing the best chicken Australia has to offer sees them continue to strive for excellence in everything they do.
O’Connor Beef produce some of Australia’s best grass fed beef. For over 25 years O’Connor Beef has been providing premium beef from the pristine Gippsland region of South East Victoria.
With abundant, nutrient rich pastures cattle graze on natural clover and rye grass that provide protein, vitamins and minerals and result in meat that is free of genetic modifications, hormones, antibiotic or chemical residues.